Published 1986 – The oceans are our great laboratory for the making of a new international order, based on new forms of international cooperation and organisation, on a new economic theory, on a new philosophy or “weltanschauung”. The book tries to explore this frontier.
10 March 2023 - “Ocean Food Production: Limits and Strategies” is a recent report published by the Club of Rome, where the authors dive straight into the issue of food production in a saturated planet, damaged by the severe impacts of climate change and ecological...
09 February 2023 - As part of the Earth4All project, collaborators have submitted this paper to delve further into the steps to be taken to widely transform our conventional agricultural system to provide food security and improve ecological resilience in a rapidly...
21 November 2022 - As part of the Earth4All project, collaborators have submitted deep-dive papers to delve further into the issues and solutions needed to transform our economic system and provide an equitable future for all on a finite planet. This paper explores...
