Published 2022 – As part of the Earth4All project, collaborators have submitted deep-dive papers to delve further into the issues and solutions needed to transform our economic system and provide an equitable future for all on a finite planet. This paper proposes sharing the earth’s fruits and redistributing the proceeds to all. The paper asks, what and how to produce, and who gets the benefits?
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Author: Ken Webster
28 June 2022 – Russia’s war on Ukraine has sent shockwaves around the world. Oil prices have skyrocketed and food prices have soared bringing political instability. The last time food prices were this volatile, riots erupted across the Arab world and from Burkina Faso to Bangladesh. This time, the energy and food shock is happening […]
10 March 2023 - “Ocean Food Production: Limits and Strategies” is a recent report published by the Club of Rome, where the authors dive straight into the issue of food production in a saturated planet, damaged by the severe impacts of climate change and ecological...
09 February 2023 - As part of the Earth4All project, collaborators have submitted this paper to delve further into the steps to be taken to widely transform our conventional agricultural system to provide food security and improve ecological resilience in a rapidly...
21 November 2022 - As part of the Earth4All project, collaborators have submitted deep-dive papers to delve further into the issues and solutions needed to transform our economic system and provide an equitable future for all on a finite planet. This paper explores...
